Congregation B'nai Israel
High Holy Days 2024 | 5785
Erev Rosh Hashanah (Evening): Wednesday, October 2nd
• 5:30 pm- Erev Rosh Hashanah Congregational Dinner by Galveston Restaurant Group, menu below
• 7:00 pm- Traditional worship service in Main Sanctuary*
After the service everyone is invited to enjoy a celebratory dessert reception.
Rosh Hashanah (Day): Thursday, October 3rd
• 10:00 am- Traditional worship service in Main Sanctuary*
• 2:00 pm- Tashlich (Home of Lewis and Fredell Rosen
• 3:00 pm- Children’s Service
Cemetery Service to Honor our Ancestors: Sunday, October 6th
• 4:00 pm- (42nd Street Cemetery)
• 4:45 pm- (61st Street Cemetery)
Kol Nidre (Evening): Friday, October 11th
•5:30 pm- Kol Nidre Congregational Dinner by Mosquito Cafe, menu below
• 7:00 pm- Traditional worship service in Main Sanctuary*
Yom Kippur (Day): Saturday, October 12th
• 9:00 am- Children’s Service
•10:00am- Traditional worship service in Main Sanctuary*
• 4:30 pm- Yizkor Memorial Service in Main Sanctuary
• 5:15 pm– N’ilah Service in Main Sanctuary
• 6:00 pm- Communal Breaking of the Fast
Sukkot (Shabbat Evening): Friday, October 18th
• 6:00pm- Family Shabbat Service
• 7:00pm- Pizza in the Hut dinner in the Sukkah
Simchat Torah (Shabbat Evening): Friday, October 25th
• 6:00 pm - Shabbat evening service with Hakafot (Parading Torah around with dancing and singing)
* 6 & under Childcare will be available at these services. You must RSVP with the number of children you will need care for by email to info@cbigalveston.org or call (409)765-5796. RSVP Deadline is one week prior to service.
Erev Rosh Hashanah Congregational Dinner
Wednesday, October 2nd at 5:30PM
Menu (no substitutions):
Apple Cider Salad
Grilled Piece of Salmon with lemon caper butter sauce & Grilled Chicken Marsala
Roasted Vegetables & Roasted Potatoes
Dinner Roll
Children's Option: Cheese Pizza
Kol Nidre Congregational Dinner
Friday, October 11th at 5:30PM RSVP Deadline: Friday, October 2nd
$40 for Members in Good Standing
$45 for Non-Members
$10 for children (Under 12)
Menu (no substitutions):
Garden Salad with Champagne Vinaigrette
Choice of:
-
Apricot Glazed Brisket
-
Marinated Grilled Chicken Breast or
-
Grilled Vegetable Skewer
All served with: Penne Alfredo and Focaccia Toast Point
Children’s Option: Cheese Pizza