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Congregation B'nai Israel
High Holy Days 2024 | 5785

Erev Rosh Hashanah (Evening): Wednesday, October 2nd
• 5:30 pm- Erev Rosh Hashanah Congregational Dinner by Galveston Restaurant Group, menu below

 RSVP deadline September 25th

• 7:00 pm- Traditional worship service in Main Sanctuary*

              After the service everyone is invited to enjoy a celebratory dessert reception.

 

Rosh Hashanah (Day): Thursday, October 3rd

• 10:00 am- Traditional worship service in Main Sanctuary*

• 2:00 pm- Tashlich (Home of Lewis and Fredell Rosen

• 3:00 pm- Children’s Service

Cemetery Service to Honor our Ancestors: Sunday, October 6th   

• 4:00 pm- (42nd Street Cemetery)

• 4:45 pm- (61st Street Cemetery)  

Kol Nidre (Evening): Friday, October 11th 

•5:30 pm- Kol Nidre Congregational Dinner by Mosquito Cafe, menu below

RSVP deadline October 4th

• 7:00 pm- Traditional worship service in Main Sanctuary*

Yom Kippur (Day): Saturday, October 12th

• 9:00 am- Children’s Service

•10:00am- Traditional worship service in Main Sanctuary*

• 4:30 pm- Yizkor Memorial Service in Main Sanctuary

• 5:15 pm– N’ilah Service in Main Sanctuary

• 6:00 pm- Communal Breaking of the Fast   

Sukkot (Shabbat Evening): Friday, October 18th

• 6:00pm- Family Shabbat Service  

• 7:00pm- Pizza in the Hut dinner in the Sukkah

Simchat Torah (Shabbat Evening): Friday, October 25th

• 6:00 pm - Shabbat evening service with Hakafot (Parading Torah around with dancing and singing)

 

 * 6 & under Childcare will be available at these services. You must RSVP with the number of children you will need care for by email to info@cbigalveston.org or call (409)765-5796. RSVP Deadline is one week prior to service.

Erev Rosh Hashanah Congregational Dinner

Wednesday, October 2nd at 5:30PM

Menu (no substitutions):

Apple Cider Salad

Grilled Piece of Salmon with lemon caper butter sauce & Grilled Chicken Marsala

Roasted Vegetables & Roasted Potatoes

Dinner Roll

Children's Option: Cheese Pizza

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Kol Nidre Congregational Dinner

Friday, October 11th at 5:30PM RSVP Deadline: Friday, October 2nd

$40 for Members in Good Standing

$45 for Non-Members

$10 for children (Under 12)

Menu (no substitutions):

Garden Salad with Champagne Vinaigrette

Choice of:

  • Apricot Glazed Brisket

  • Marinated Grilled Chicken Breast or

  • Grilled Vegetable Skewer

All served with: Penne Alfredo and Focaccia Toast Point

Children’s Option: Cheese Pizza

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